During the upcoming edition of WINE EXPO POLAND there will be hundreds of wines!
The international event WINE EXPO POLAND will allow people from the industry to establish fruitful contracts, and visitors will have the chance to try and choose among the widest range of wines and sparkling wines.
Wine Expo Poland is open to varieties of wines from all over the world:
- White, Red and Rosé
- Sparkling wines
- Fruit wines
At the entrance, with the regular entrance ticket, visitor will obtain his glass, and at the stands will be able to try selected alcohol.
Wine is an alcoholic beverage made from fermented grapes. The natural chemical balance of grapes lets them ferment without the addition of sugar, acids, enzymes, water, or other. Yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. Wines made from products besides grapes are usually named after the product from which they are originating (for example, rice wine, pomegranate wine, apple wine) and are generically called fruit wine.
Wine production process is complicated and is modified depending on the manufacturer and type of wine. The wine is from 75% to 90% water, the remaining ingredients are ethyl alcohol, sugars – forming of less than 2 g / l (dry wines) even up to 500 g / l (sweet wine), and organic acids, the components minerals, phenols, protein substances, dye, aromatic, tannins, glycerin and vitamin C and vitamin B.
Champagne and Prosecco
Champagne is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation. Some use the term Champagne as a generic term for sparkling wine, but the majority of countries reserve the term exclusively for sparkling wines that come from Champagne area and are produced under the rules of the appellation.
The primary grapes used in the production of Champagne are black “Pinot Noir” and “Pinot Meunier” but also white “Chardonnay”. Champagne appellation law only allows grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of Champagne.
Prosecco is an Italian sparkling white wine, generally a dry or extra dry wine. It is normally made from Glera (the grape formerly known, itself, as “Prosecco”) though other varieties, such as Bianchetta Trevigiana, are permitted to be included in the blend.
Prosecco is produced in the regions of Veneto and Friuli Venezia Giulia, traditionally mainly around Conegliano.
Porto i Sherry
Port wine (also known as Vinho do Porto) is a Portuguese fortified wine produced exclusively in the Douro Valley, in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine though it also comes in dry, semi-dry, and white varieties. Only the product from Portugal may be labelled as port or Porto.In the United States, wines labelled “port” may come from anywhere in the world,while the names “Dão”, “Oporto”, “Porto”, and “Vinho do Porto” have been recognized as foreign, non-generic names for wines originating in Portugal.
Sherry is a fortified wine made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of dry styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and Fino, to darker and heavier versions that have been allowed to oxidize as they aged in barrel, such as Amontillado and Oloroso.